Thinly shaved Prime Rib topped with Provolone Cheese on a French Baguette served with Au Jus.
Make it Philly Style with grilled peppers, mushrooms, onions add $2.00

80 Year Old Family Recipe with savory special cut Corned Beef topped with natural Swiss cheese and served on special bakery fresh Russian Rye bread
Make it a Reuben with Sauerkraut and Thousand Island – $15.95

Freshly sliced Genoa Salami, hot Capicola ham, Bavarian honey ham, sliced Pepperoni, Provolone cheese, tomato, banana peppers and lettuce served on a toasted baguette with italian dressing

Hand Crafted Smoked Brisket sliced with Applewood Bacon, Fried Onion Straws, Caramelized Red Onion Mash and Whiskey Bourbon BBQ Sauce

Your choice, grilled or crispy Chicken Fritter, tossed in our Buffalo sauce with shredded lettuce, tomato, Cheddar Cheese and homemade Ranch served in a flour tortilla

(3) Flash Fried Tempura Shrimp in a sweet chili glaze with shredded Cheddar, Pico de Gallo, shredded lettuce and garlic aioli and served with tortilla chips and salsa

(3) Smoked Brisket with shredded Sweet Cabbage, Cheddar Cheese, Pico de Gallo, garlic honey glaze and served with tortilla chips and salsa

Grilled marinated Chicken Breast with Applewood Bacon, melted Baby Swiss, lettuce, Roma tomato, fresh avocado, mayonnaise and served in a flour tortilla

Breaded peppered chicken breast with shredded lettuce, Roma tomato, Red onion, Applewood Bacon, melted Provolone on a Brioche Bun and served with Boom Boom sauce

Oven roasted Turkey breast topped with our homemade Cole slaw, natural Swiss cheese and served on special bakery fresh Russian rye bread ~ 15.95

(3) Grilled Lake Superior Whitefish, shredded lettuce, Pico de Gallo, shredded Cheddar, garlic aoili, Sweet chili glaze and served with tortilla chips and salsa

(3) Smoked pulled pork with shredded lettuce, pico de gallo, shredded cheddar, ranch drizzle and served with tortilla chips and salsa

Spicy crispy chicken breast tossed in buffalo sauce topped with lettuce, roma tomato, provolone cheese and aioli served on a brioche bun